Saba's Original Gold Tea Loose

A soul-warming symphony of spices, our Ethiopian Spiced Tea carries the whispers of ancient highlands in every cup. Crafted with cardamom, nutmeg, cloves, and cinnamon, this fragrant blend awakens the senses and comforts the spirit.

Brewed best using a tea plunger to gently sift and filter the rich, whole spices, each infusion is a ritual — earthy, bold, and deeply grounding. For an added layer of depth, blend with black tea to suit your mood.

Whether shared in silence or over laughter, this 500g treasure brings the heart of Ethiopia to your hands.

Brewing Tip:
Steep 1 teaspoon in a tea plunger with hot water for 3–5 minutes. Add your favorite tea bag. Strain, sip, and savor. Sweeten or add milk if desired.